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Welcome to the FACS Summer Conference! Please remember that classes below are subject to change. All classes are on a first come first serve basis and selecting a class for your schedule does not guarantee a seat will be reserved for you. The only exception is the limited seating classes; however, your seat will be given to the next person in line if you are more than 10 minutes late.

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Thursday, June 15 • 12:50pm - 2:40pm
Puff Pastry FULL

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Puff pastry cooking is simply elegant.  The pastry layers of butter and flour make delightful dishes. This workshop will use commercial puff pastry, but will also provide a recipe and instructions for making your own.  Enjoy some creative and simple ways to use this commercial product for entrepreneurship, new skills, and creative designs.   


Darlene Christensen

Darlene Christensen, has been the USU Extension Associate Professor in Tooele County for 12 years. She focuses on financial education, food safety and youth development.

Carolyn Washburn

Carolyn Washburn, has been the USU Extension Professor in Washington County for 14 years. Among other subjects she teaches home canning, food preservation and healthy relationships.

Thursday June 15, 2017 12:50pm - 2:40pm
D119 Foods Lab

Attendees (20)

Waitlist (4)