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Welcome to the FACS Summer Conference! Please remember that classes below are subject to change. All classes are on a first come first serve basis and selecting a class for your schedule does not guarantee a seat will be reserved for you. The only exception is the limited seating classes; however, your seat will be given to the next person in line if you are more than 10 minutes late.

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Thursday, June 15 • 12:50pm - 2:40pm
Puff Pastry FULL

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Limited Capacity full
Adding this to your schedule will put you on the waitlist.

Puff pastry cooking is simply elegant.  The pastry layers of butter and flour make delightful dishes. This workshop will use commercial puff pastry, but will also provide a recipe and instructions for making your own.  Enjoy some creative and simple ways to use this commercial product for entrepreneurship, new skills, and creative designs.   


Speakers
DC

Darlene Christensen

Associate Extension Professor, Utah State University Extension
Darlene Christensen has been with Utah State University Extension for 15 years. In addition to serving as the supervisor for Tooele County SNAP-ed program, she is the state-wide youth program coordinator.
CW

Carolyn Washburn

USU Extension FCS Professor - Washington County, Utah State University Extension
Carolyn is a semi retired USU Professor in Washington County. She loves the FACS teaching areas of focus and values the profession. Carolyn enjoys her grandchildren, a little travel and presenting with Darlene.


Thursday June 15, 2017 12:50pm - 2:40pm MDT
D119 Foods Lab