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Welcome to the FACS Summer Conference! Please remember that classes below are subject to change. All classes are on a first come first serve basis and selecting a class for your schedule does not guarantee a seat will be reserved for you. The only exception is the limited seating classes; however, your seat will be given to the next person in line if you are more than 10 minutes late.

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Wednesday, June 14 • 1:10pm - 2:00pm
New Culinary Management

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Culinary Management strands and standards have been revised this year to better parallel other culinary programs used in the state.  This presentation will explore the changes to Culinary Management and help identify changes to the performance objectives and testing. 


Speakers
AB

Amber Baines

Teacher, Lehi High School
Amber has been teaching Foods and Nutrition for 9 years. She currently teaches at Lehi High School.
avatar for Becky Cox

Becky Cox

Lone Peak High School, Lone Peak High School
I have been teaching in the Alpine School District for 31 years. I teach Family and Consumer Sciences, specifically Foods and Culinary Arts. I am a FCCLA and Student Council Adviser.
avatar for Rebecca Sagers

Rebecca Sagers

CTE Coordinator, Weber School District, Roy High School (Weber School District)
Rebecca (Becky) has taught in Weber School District for 15 years, teaching at T.H Bell Jr. High and Fremont High school. Becky is currently a CTE Coordinator working with the FACS, Health Science, Teaching as a Profession and College and Career Awareness programs. Becky has a Bachelor's... Read More →
avatar for Shauna Young

Shauna Young

CTE Teacher, Canyons School District
Shauna has been teaching at Jordan High for a long time. She enjoys helping students prepare for their future.


Wednesday June 14, 2017 1:10pm - 2:00pm MDT
C131