Welcome to the FACS Summer Conference! Please remember that classes below are subject to change. All classes are on a first come first serve basis and selecting a class for your schedule does not guarantee a seat will be reserved for you. The only exception is the limited seating classes; however, your seat will be given to the next person in line if you are more than 10 minutes late.
Come try a fun lab to teach your Foods and Nutrition II students about small appliances. We will be making guacamole, Cake waffles, hummus and Carmel popcorn and learning about the immersion blender, the food processor, the scale and the internal temperature thermometer.
