Welcome to the FACS Summer Conference! Please remember that classes below are subject to change. All classes are on a first come first serve basis and selecting a class for your schedule does not guarantee a seat will be reserved for you. The only exception is the limited seating classes; however, your seat will be given to the next person in line if you are more than 10 minutes late.

Wednesday, June 14 • 11:25am - 12:10pm
Foods & Nutrition I Round Table

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Feedback form is now closed.

This class will be a round table discussion of ideas on how to teach each of the strand and standards for Foods I. Please come with a few ideas to discuss with one another, as well as receive many new ideas to implement in your classroom next year! 

We are all creating and recreating Foods 1 curriculum activities—let’s share what we are doing! Special focus on test data discussions, strategies for teaching carbohydrates, helping our ELL students be successful

avatar for Monica Milburn

Monica Milburn

Teacher, Orem High School
Monica has been involved in Family and Consumer Science Education since junior high when she joined FCCLA. Monica currently teaches Foods 1/Culinary 1/ProStart at Orem High. 

Wednesday June 14, 2017 11:25am - 12:10pm MDT