Welcome to the FACS Summer Conference! Please remember that classes below are subject to change. All classes are on a first come first serve basis and selecting a class for your schedule does not guarantee a seat will be reserved for you. The only exception is the limited seating classes; however, your seat will be given to the next person in line if you are more than 10 minutes late.
Learn about the basics of freeze drying and why it’s the best possible way to preserve food for both the long and short term use. Understand why freeze drying retains the flavor, taste, color, and nutrition of the all types of foods.
