Welcome to the FACS Summer Conference! Please remember that classes below are subject to change. All classes are on a first come first serve basis and selecting a class for your schedule does not guarantee a seat will be reserved for you. The only exception is the limited seating classes; however, your seat will be given to the next person in line if you are more than 10 minutes late.
This class will be a round table discussion of ideas on how to teach each of the strand and standards for Foods I. Please come with a few ideas to discuss with one another, as well as receive many new ideas to implement in your classroom next year!
We are all creating and recreating Foods 1 curriculum activities—let’s share what we are doing! Special focus on test data discussions, strategies for teaching carbohydrates, helping our ELL students be successful
